Welcome to Restaurant Rinko, a hidden gem perched near the breathtaking Shakotan Cape Observation Deck in Hokkaido, Japan. Renowned for its specialty in uni (sea urchin), this eatery offers a unique culinary experience that showcases the region's fresh seafood. Visitors rave about the richness of their dishes, especially during the summertime when uni takes center stage.
Customer favorites include the steamed uni, served on a bed of rice, which leaves diners enchanted with its exquisite flavor.
The restaurant ambiance complements the scenic views, making every meal a visual and gastronomic delight.
Despite some reviews noting variations in seafood freshness, the attentive service and reasonable prices make this spot appealing.
From seafood curries to satisfying set meals, Restaurant Rinko caters to all palates, promising an unforgettable dining experience for anyone eager to explore the tastes of Shakotan.
